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Ingredients
- peas (a good mess)
- 3 slices fried bacon
- 1 to 2 Tbsp. cooking oil or bacon grease
Method
- Pick a good mess of peas.
- Be sure to get some snaps.
- (I prefer a mixture of about 1/2 snaps to 1/2 shelled.)
- Shell and snap peas.
- Wash thoroughly several times, changing water each time.
- Remove any "buggy" peas.