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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 2 cups ( 500 ml) dry white beans
- 7 oz ( 198 gr) salt pork cut into chunks
- 1 cup (250 ml) onions, diced
- 1 tsp (5 ml) salt
- 1/2 tsp pepper (2.5 ml) pepper
- 2/3 cup (170 ml) maple syrup
- 1 tsp (5 ml) dry mustard
Method
- Soak the beans in cold water over night.
- Next, clean and rinse the beans
- Put all ingrediants in a casserole and cover with water.
- Bring to a boil on the stove top and place in an oven that is pre heated to 300 degrees F (150 c).
- Place the lid on and bake for bake for 4 hour.
- Then a further 1 hour uncovered.
- Eat and enjoy!
