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Categories:Viewed: 69 - Published at: 6 years ago
Ingredients
- 8 ounces fettuccine, uncooked
- 1/4 cup water
- 1 (16-ounce) package frozen broccoli, cauliflower, and carrots
- 1 cup skim milk
- 1/2 cup grated Romano cheese
- 8 (3/4-ounce) slices ham, cut into 1/2-inch squares
- 1/2 teaspoon pepper
Method
- 1) Cook fettuccine according to package directions, omitting salt and fat; drain. Place in a large bowl, and keep warm.
- 2) Bring 1/4 cup water to a boil in a medium saucepan. Add vegetables; cook, uncovered, 3 minutes or until vegetables are crisp-tender. Drain vegetables. Set aside, and keep warm.
- 3) Place milk in a small saucepan; cook over low heat until warm. Add warm milk and cheese to pasta; stir until thoroughly heated. Stir in vegetables, ham, and pepper. Serve warm.
