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Ingredients
- 1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz.
- 1 package fettucine 12 oz., cooked and drained
- 8 ounces feta cheese crumbled, about 2 cups
- 1 pinch crushed red pepper flakes
- 1 tablespoon finely chopped fresh parsley optional
Method
- Heat Pasta Sauce in 2-quart saucepan over low heat, stirring occasionally, until heated through. Spoon sauce over hot fettuccine, then sprinkle with cheese, red pepper flakes and parsley.