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Ingredients
- 7/8 pound frozen okra
- 5 tomato paste large spoons of
- 2 cloves garlic chopped.
- 1 onion medium, Chopped.
Method
- How to make Oriental Okra with thick Tomato Sauce and Lemon
- 1. In a Pyrex Glass cooking Pot melt the two spoons of ghee butter, then add the 5 big spoons of tomato paste and mix until it's hot and bubbly.
- 2. Add the medium chopped onion along with the chopped garlic, then add two big glasses of water and stir until the sauce is thick.
- 3. Add the Raw Okra into the sauce and stir.
- 4. Add a large pinch of salt, a pinch of dried coriander, a pinch of grounded black pepper, a pinch of all spice
