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Categories:
cavatappi pasta BOARD Turkey tomatoes mixed vegetables red onions Italian seasoning garlic powder Italian dressing
Viewed: 74 - Published at: 4 years agoIngredients
- 2 gal. Cavatappi pasta, cooked, drained
- 2 qt. CARVING BOARD Turkey Bulk Hickory Smoked Skin On, cut into 1/2-inch cubes
- 1 qt. tomatoes, chopped
- 3 cups Frozen mixed vegetables, thawed
- 3 cups red onions, chopped
- 2 Tbsp. Italian seasoning
- 2 Tbsp. garlic powder
- 2 cups KRAFT Fat Free Italian Dressing
Method
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.