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Categories:Viewed: 109 - Published at: 9 years ago
Ingredients
- 1/4 c. water
- 1/4 c. light corn syrup
- 2/3 c. sugar
- 6 oz. semi sweet chocolate, coarsely chopped
Method
- In a small saucepan, bring water, corn syrup, and sugar to a simmer over low heat, stirring until sugar is dissolved.
- Remove pan from heat and add chocolate, swirling pan to submerge chocolate in hot syrup.
- Let chocolate stand in syrup 2 minutes, and whisk until smooth.