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Categories:
onion green pepper sweet red pepper olive oil long grain rice chicken broth orange juice salt pepper mandarin oranges
Viewed: 11 - Published at: 7 years agoIngredients
- 12 cup chopped onion
- 12 cup chopped green pepper
- 12 cup chopped sweet red pepper
- 2 teaspoons olive oil or 2 teaspoons vegetable oil
- 1 cup uncooked long grain rice
- 1 12 cups chicken broth
- 12 cup orange juice
- 14 teaspoon salt
- 1 dash pepper
- 1 (11 ounce) can mandarin oranges
Method
- In a frying pan over medium heat, saute onion and peppers in oil until tender.
- Add rice; stir until lightly browned.
- Add broth, orange juice, salt and pepper; bring to a boil.
- Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed.
- Stir in oranges.
