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Categories:Viewed: 51 - Published at: a year ago
Ingredients
- 1 pkg. (9 oz.) refrigerated four cheese ravioli
- 1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
- 2 tsp. dried basil leaves
- 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 3 cups frozen broccoli florets, thawed, drained
- 1/2 cup KRAFT Shredded Mozzarella Cheese
Method
- Cook ravioli in boiling water in large deep skillet 5 min.
- ; drain in colander.
- Meanwhile, dry skillet; spray with cooking spray.
- Add chicken and basil; cook and stir on medium-high heat 3 to 5 min.
- or until chicken is browned.
- Add pasta sauce and broccoli; mix well.
- Stir in ravioli.
- Bring to boil.
- Reduce heat to medium-low.
- Add cheese; simmer 5 min.
- or until broccoli is tender and cheese is melted, stirring frequently.
