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Categories:Viewed: 11 - Published at: 5 years ago
Ingredients
- 1 pound boneless chicken thigh
- 1/3 cup buttermilk
- 1 large egg
- 1 1/2 cups panko
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cayenne
- salt
- 1 1/2 teaspoons italian seasoning
Method
- Whisk together the egg and buttermilk.
- Cut the chicken into tiny pieces and leave it soaking in the wet mix.
- Combine dry ingredients for breading
- Take the chicken, try to shake off a most of the moisture and take it to the crumb mixture. Make sure it's not too wet otherwise the panko doesn't stick to the chicken too well.
- Pan or deep fry until golden brown
