You may also like
Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 2 tablespoons butter
- 2 garlic cloves, minced
- 3/4 cup chopped scallion (green onion)
- salt
- black pepper
- 1 1/2 cups couscous
- 2 cups low sodium chicken broth
- 1 tablespoon chopped fresh parsley
Method
- In a medium saucepan, melt butter over medium heat. Add garlic, scallion, a pinch of salt and a few grinds of black pepper. Saute until scallion softens, 2-4 minutes.
- Add couscous and cook, stirring often, until grains begin to brown and it smells nutty.
- Add broth. Bring to a boil, reduce to a simmer, cover, and cook 1 minute, until couscous is tender but firm.
- Stir in parsley and serve.
