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Categories:Viewed: 17 - Published at: 3 years ago
Ingredients
- 1 double crust pie crust (e.g., 1/2 recipe No-Fail Pie Crust dough)
- 14 cup apricot preserves
- 2 tablespoons sugar
- 5 -6 apples, peeled, cored and sliced 1/8 inch thick
- 12 cup sugar
- 2 lemons, zest of, finely grated
- 18 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 tablespoons butter
Method
- Roll out pastry in a 12 x 16-inch rectangle.
- Sprinkle a cookie sheet with water and place pastry on it, folding in the edges 3/8 inch to make a straight rim.
- Heat apricot preserves in a saucepan and brush over the pastry.
- Arrange apples over pastry in a pleasant pattern of your choice.
- Sprinkle with sugar, lemon zest and spices.
- Dot with small dots of butter.
- Bake at 400F for 25 minutes.
- Cut into rectangular portions, your choice of size.
