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Categories:
avocado lime juice orange juice honey red chili pepper sunflower oil chicken breast mango Mozzarella cheese handful arugula nuts
Viewed: 48 - Published at: 5 years agoIngredients
- 1 None avocado, pit removed, and halved
- 3 tbsp lime juice
- 3/4 cup orange juice
- 2-3 tbsp honey
- 1 None red chili pepper, deseeded and finely chopped
- 7 tbsp rapeseed or sunflower oil
- 4 oz chicken breast
- 1 None mango, peeled, stone removed and diced
- 4 oz mozzarella cheese, drained and chopped
- 1 handful arugula
- 2-3 tbsp pine nuts, toasted
Method
- Remove the avocado flesh from the skin, chop and mix with the lime juice.
- To make the dressing, boil the orange juice in a saucepan until reduced by about half. Pour into a bowl and stir in the honey and chili. Whisk in 6 tbsp of the oil and season lightly with salt.
- Cut the chicken into bite-sized pieces and thread onto wooden skewers. Brush with a little of the dressing. Heat the remaining oil in a frying pan and fry the chicken for 3-4 minutes on each side until golden and cooked through.
- Layer the mango, mozzarella, avocado and arugula in serving glasses and top with some pine nuts. Spoon in the remaining dressing. Serve with the chicken.
