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Categories:Viewed: 82 - Published at: 9 years ago
Ingredients
- 1 lb. ground beef
- 1 can corn
- 1 can cream of mushroom
- 1 can tomato soup
- 1 lb. macaroni
- 1/2 lb. grated cheese (Colby, American or Mozzarella)
- Italian seasoning
- Lawry's salt
- pepper
Method
- Brown ground beef and drain.
- Cook macaroni as directed and drain.
- Combine all ingredients in large casserole and bake at 350° for 45 minutes.
- Serve topped with Parmesan cheese.