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Ingredients
- 1 1/2 pkg. graham crackers
- 1 c. butter
- 3/4 c. brown sugar
- 4 oz. sliced almonds
Method
- Break graham crackers into fourths and lay them down on a jelly roll pan evenly (should fill the pan). Then bring to a boil the butter and brown sugar on medium-high heat. Let boil 2 minutes.