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Ingredients
- 2/3 pounds, 5/8 ounces, weight All-purpose Flour
- 2-7/8 ounces, weight Fava Bean Flour
- 3-5/8 ounces, weight Vegetable Oil
- 3 whole Eggs
- 1 Tablespoon Dried Yeast
- 1/2 pounds, 7/8 ounces, weight Warm Milk
- 1/2 teaspoons Salt
Method
- Mix everything together using your mixer's paddle attachment.
- Cover a baking pan with parchment paper and pour your mixture inside it.
- Cover it with aluminium foil-not too tight-and let it rest until it doubles.
- Cook it at 180°C for about 25-30 minutes.
- Let it cool and enjoy!
