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Categories:
ground beef white bread milk butter vegetable oil parsley oregano yellow onions garlic Italian-seasoned breadcrumbs black pepper salt egg
Viewed: 26 - Published at: 3 years agoIngredients
- 1 lb 80% lean ground beef (10-12 meatballs)
- 3 slices white bread
- 13 cup whole milk
- 12 cup butter
- 14 cup vegetable oil
- 1 tablespoon fresh parsley
- 1 pinch oregano
- 2 medium yellow onions
- garlic, lots (thats what the recipe says)
- 12 cup Italian seasoned breadcrumbs
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 egg
Method
- Put milk in shallow bowl and soak each piece of bread (both sides) until moist -- NOT soaking wet!
- Tear bread into chunks and place in large bowl.
- Add meat, Parsley, Oregano, Salt & Pepper, Bread Crumbs, Egg, Garlic and 1 Onion(diced).
- Mix Well.
- Form Meatballs.
- In large skillet, over medium heat begin sauteing (1) Onion (diced) and some Garlic in Oil and Butter.
- Once Heated, Brown meatballs all over.
- Add meatballs to sauce and allow to simmer a mninmum of 3-4 hours.
