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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 2/3 cup heavy cream
- 6 oz semi-sweet chocolate, chopped fine
- 1 large egg
- 2 tbsp granulated sugar
- Pinch salt
- 1 tsp. pure vanilla extract
Method
- In a saucepan, heat cream just to boiling point.
- Meanwhile, place chocolate, egg, sugar, salt and vanilla in blender and blend for 1 minute.
- Add hot cream.
- Blend for 1 minute.
- Pour into pots de creme cups or demi tasse cups.
- Chill.
- Serve with fresh whipped cream.
- Variations:
- Omit the vanilla and use rum or any liqueur.
- Take a few mint leaves that are chopped up and place into the cream to infuse, then strain prior to use.
