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Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- 1 roll refrigerator chocolate chip cookies
- 1 (6 oz.) bag chocolate chips
- 32 light Kraft caramels
- 1/4 c. light cream
- 1 c. chopped pecans
Method
- Cut cookie dough and press into 9 x 12 x 2-inch pan.
- Bake at 375° for 20 minutes or until brown.
- Cool slightly.
- Sprinkle with chocolate chips.
- Melt caramels and cream over low heat.
- Spread on top of cookie bar.
- Top with pecans and refrigerate.