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Categories:
egg yolks peanut oil olive oil walnut oil mayonnaise mustard salt sugar pepper onions garlic red wine vinegar vinegar basil
Viewed: 45 - Published at: 6 years agoIngredients
- 5 egg yolks
- 850 ml peanut oil
- 150 ml olive oil
- 50 ml walnut oil
- 220 g mayonnaise
- 300 g mustard
- 30 g salt
- 75 g sugar
- 25 g pepper
- 5 onions, finely chopped
- 30 g garlic, finely chopped
- 160 ml aceto balsamico
- 175 ml red wine vinegar
- 100 ml herb-flavored vinegar
- 900 ml chicken broth (lukewarm)
- 1 cup lovage, chopped
- 1 cup basil, chopped
Method
- Froth up the egg yolk and add carefully the peanut, olive and walnut oil.
- Add all ingredients until the herb-flavored vinegar.
- Add the chicken broth, lovage and basil and let it steep over night.
- Pass dressing trough a sieve and whisk the dressing- ready!
