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Ingredients
- 1 1/2 c. flour
- 1 tsp. salt
- 2 Tbsp. sugar
- 1/2 c. corn oil
- 2 Tbsp. milk
Method
- Mix first 3 ingredients.
- Whip last 2 ingredients with a fork. Add ingredients together and put in a pan.
- If you want thick dough, use 9-inch.
- For thinner dough, use 9 x 13-inch pan.
- Press dough in bottom of pan.
- Add 1 large can of fruit filling for 9-inch pan or 2 large cans for 9 x 13-inch.