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Categories:Viewed: 65 - Published at: 3 years ago
Ingredients
- 12 cup walnuts, chopped
- 14 cup brown sugar, packed
- 2 tablespoons butter or 2 tablespoons margarine
- 2 medium apples, peeled and finely chopped
- 1 tablespoon flour
- 14 teaspoon ground cinnamon
- 1 (15 ounce) box refrigerated pie crusts, softened
- 23 cup powdered sugar
- 18 teaspoon ground cinnamon
- 2 -3 teaspoons apple cider or 2 -3 teaspoons apple juice
Method
- Heat oven to 375F In small bowl, mix walnuts, brown sugar and butter with pastry blender or fork until crumbly.
- In medium bowl, stir together apples, flour and 1/4 teaspoon cinnamon; set aside.
- Unroll crusts on work surface.
- Cut each crust into quarters.
- Place about 1/4 cup apple mixture on one half of each pie crust wedge.
- Sprinkle with walnut mixture.
- Fold untopped half over filled half (foldovers will be full).
- Press edges with fork to seal.
- Prick top with fork.
- Place on ungreased large cookie sheet.
- Bake for 22 to 28 minutes or until golden brown.
- While foldovers are baking, in small bowl, stir together glaze ingredients until smooth.
- Cool foldovers about 10 minutes, then drizzle glaze over.
- Then let cool completely.
