No Bake Honey Crispers - coconut

Method

• Place a sheet of waxed paper on a baking pan that will fit inside your refrigerator.
• Measure coconut and place in pie pan; set aside.
• Measure powdered sugar, peanut butter and honey and place in medium bowl.
• Use a rubber spatula to get peanut butter and honey out of the measuring cups.
• Stir with wooden spoon until well mixed.
• Add cereal and raisins.
• Stir well.
• By hand, roll pieces of mixture into 1-inch balls.
• Roll balls in coconut and place on waxed paper in baking pan.
• Refrigerate for 1 hour.
• Check to test firmness.
• If not firm, wait for 15 to 20 minutes more.