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Categories:
olive oil yellow onion clove garlic tomatoes tomato sauce dried basil oregano bay leaf sugar salt fresh ground pepper
Viewed: 126 - Published at: 8 years agoIngredients
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 1 clove garlic, minced
- 1 (15 ounce) can diced tomatoes, pureed slightly
- 1 (8 ounce) can tomato sauce
- 1/2 teaspoon dried basil, crumbled
- 1/4 teaspoon dried oregano, crumbled
- 1 bay leaf
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- fresh ground pepper
Method
- In saucepan over medium heat, warm oil.
- Add onion and garlic; saute until soft.
- Add pureed tomatoes, tomato sauce, herbs, sugar, salt, and pepper.
- Simmer, uncovered, stirring occasionally 10- 15 minutes.
