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Categories:Viewed: 14 - Published at: 3 years ago
Ingredients
- 2 lb. hamburger
- 1/2 lb. sausage
- 1 green pepper, chopped
- 2 onions, chopped
- 1 egg
- 1 c. rice
- salt
- pepper
- 1 large head cabbage
- 1 can kraut
- 2 large cans tomato sauce
Method
- Mix together the hamburger, sausage, green pepper, onion, egg, rice, salt and pepper; roll into balls.
- Boil cabbage until wilted; take leaves off.
- Wrap meat mixture and roll in leaves. In large pot, put a layer of kraut in bottom, then a layer of cabbage rolls, then layer of kraut, then rolls and so on, until all are gone.
- Pour tomato sauce on top of cabbage rolls.
- Put water in pot until liquid comes to the top of the rolls.
- Boil slowly for about 1 1/2 hours, or until done.
