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Farewell Parmesan Crusted Chicken wlight Basil, Tomato, Scampi Cream Sauce - butter

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butter clove garlic fresh basil cream cheese lemon juice pepper tomatoes milk olive oil chicken breast eggs salt bread crumbs Parmesan cheese olive oil Mozzarella cheese Pasta
Viewed: 4 - Published at: 6 years ago

Ingredients

  • 1/2 cup Butter
  • 2 clove Garlic sliced thinly
  • 2 pinch Fresh basil
  • 2 tbsp Cream cheese
  • 1/4 cup Lemon Juice
  • 1 tsp Pepper
  • 1/2 cup Diced fresh tomatoes
  • 3 tbsp Skim milk
  • 1 tbsp Olive Oil
  • 4 large Chicken breast
  • 3 Eggs (beaten)
  • 1 pinch Salt & Pepper
  • 1/2 cup Bread Crumbs
  • 1/2 cup Parmesan Cheese shredded
  • 1 tbsp Olive Oil
  • 1/2 cup Mozzarella cheese cube and chopped
  • 1 Pasta (spaghetti or angel hair - yum)
  • 1 bunch

Method

  • Turn oven onto 400F
  • Cut the chicken breast in half lengthwise
  • Put chicken in plastic ziplock bag
  • Beat chicken & pound chicken to flatten the breast
  • Lay chicken on plate and salt and pepper both sides
  • In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
  • In bowl, beat eggs
  • Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
  • Medium heat olive oil
  • 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
  • Place chicken (golden brown) into baking dish
  • Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
  • Place chicken in oven for 20min on 400
  • SAUCE:
  • Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper --- let ingredients cook
  • After garlic is light brown, add olive oil, cream cheese and milk.
  • Allow cream cheese to melt
  • Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation).
  • Approx 10min of yummy goodness
  • Cook up the pasta with olive oil dash and salt
  • MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf.
  • Enjoy of our yumminess

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