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Categories:
milk coconut milk milk heavy cream pineapple juice lemon juice lemon zest fresh pineapple ginger ground allspice brown sugar maple syrup
Viewed: 29 - Published at: a year agoIngredients
- 1/2 cup 2% low-fat milk
- 1/2 cup coconut milk (sweet)
- 1/2 cup evaporated milk
- 1/2 cup heavy cream (whipping cream)
- 1/8 cup pineapple juice
- 1/8 cup fresh lemon juice
- 1 -2 teaspoon lemon zest
- 1/2 cup fresh pineapple, crushed, sweet
- 1/4 - 1/2 tablespoon crystallized ginger, shredded
- 1 pinch ground allspice
- 1/4 cup brown sugar
- 1/2 cup pure maple syrup
Method
- Blend, milk, coconut milk, evaporated milk, heavy cream, pineapple juice, lemon juice, lemon zest, crushed pineapple, crystallized ginger, ground allspice, brown sugar and maple syrup together.
- Freeze according to your ice cream makers instructions.
- This will make 1 quart.
