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Categories:Viewed: 2 - Published at: 5 years ago
Ingredients
- 6 c. sugar
- 3 sticks margarine
- 1 1/3 c. evaporated milk
- 2 (12 oz. each) pkg. real semi-sweet chocolate chips
- 1 (13 oz.) jar Marshmallow Creme
- 2 c. chopped nuts (optional)
- 2 tsp. vanilla
Method
- Stir together margarine, sugar and milk in heavy 5-quart pan. Bring to a boil, stirring constantly.
- Boil 5 minutes over medium heat, stirring constantly to prevent sticking or scorching.
- Remove from heat, gradually stir in chips until melted.
- Add remaining ingredients and mix well.
- Pour into two greased 13 x 9-inch pans. Cool.
- Cut in squares.
