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Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 6 ounces, weight Olives
- 14 ounces, weight Artichoke Hearts, Quartered
- 15 ounces, weight Garbanzo Beans (chickpeas)
- 1 whole Cucumber, Sliced
- 1/2 cups Bell Pepper, Chopped
- 12 ounces, weight Roasted Red Peppers (not In Oil)
- 1/2 cups Olive Oil
- 1 Tablespoon Nutritional Yeast
- 1 whole Lemon, Zest And Juice
- 10 whole Basil Leaves
- 4 pinches Himalayan Sea Salt
- 3 pinches Black Pepper
Method
- Combine all of the ingredients up to the chopped bell pepper. Set aside.
- Combine remaining ingredients in a food processor or blender. Add salt and pepper to taste. Pour dressing over salad and combine.
- Cover salad and keep in the fridge for at least thirty minutes to allow the flavors to meld, the veggies to get cold, and for the world to be a good place again. Yeah, this salad is serious stuff.
