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Categories:Viewed: 4 - Published at: 9 years ago
Ingredients
- 1 12-2 lbs green beans, ends trimmed
- 14 cup olive oil
- 3 -4 whole garlic cloves
- 3 -4 anchovy fillets, chopped
- 12 cup green olives, pitted and halved
- 13-12 cup pimientos or 13-12 cup roasted red pepper, strips
- 12 teaspoon crushed red pepper flakes
- salt
Method
- Blanch green beans in very salty water until crisp-tender.
- Drain and transfer to an ice bath to cool briefly.
- In a large skillet heat olive oil until hot.
- Add the garlic cloves and the anchovy fillets and saute briefly.
- Add green olives and pimientos and saute for 2 to 3 minutes.
- Add the green beans, crushed red pepper and salt, to taste.
- Continue to saute until green beans are hot and the flavors have come together, about 4 to 6 minutes.
- Serve hot.
