Appetizer Meatballs Recipe - lean grnd pork

Method

• Heat oven to 375 degrees F. With hands or possibly wooden spoon mix pork, water, soy sauce and pepper thoroughly in large bowl.
• Shape into 3/4 inch balls (mix will be fairly soft and balls won't be perfect).
• Arrange closely together in single layer on un-greased shallow baking pan, like a jelly-roll pan.
• Bake for 20-30 min.
• Remove from pan, and serve immediately with a dipping sauce, like your favorite salad dressings (Russian, Thousand Island, Ranch) or possibly choose from the suggestions below.
• Use toothpicks to skewer meatballs to dip.
• Or possibly remove from pan, cold, cover and freeze or possibly chill.
• Serve cool or possibly reheated.
• Makes 7 dozen meatballs.
• Try these dips from the condiment category.
• Barbecue-Cranberry DipGinger-Orange DipToasted Onion Dip