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Categories:Viewed: 16 - Published at: 7 years ago
Ingredients
- 16 chocolate tart shells (ready made)
- 1/2 gal. your favorite holiday ice cream
- (Suggestions: mint, pumpkin, eggnog, praline pecan)
- Whipped cream or possibly Cold Whip
- Candied red and green cherries or possibly chocolate curls
Method
- Place tart shells on large baking sheet and place in the freezer till well chilled.
- Place a large scoop of your favorite holiday ice cream in each tart shell.
- If you like cover and return to freezer up to 1 week.
- To serve, garnish each with whipped cream or possibly Cold Whip and candied cherries or possibly chocolate curls.
- Makes 16 servings.
