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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 1 salad large radicchio
- 1 pear
- 8 figs
- 16 walnut halves
- 1 tablespoon butter
- 2 tablespoons pumpkin seeds
- sea salt
- 2 tablespoons pumpkin seed oil or hazelnut oil
- 1 tablespoon balsamic vinegar
- black ground pepper
Method
- Cut the salad into thin strips with a knife. Wash and spin-dry. Place at the bottom of each plate.
- Wash the pear and figs.
- Cut the figs in 4 and cut pear in slices, leaving the skin on. Arrange on plates.
- Add the walnuts.
- In a pan, heat 15 grams of butter, add pumpkin seeds, and a little sea salt. Saute for 3/4 minutes. When they get crispy, add them to the plates.
- Make the vinaigrette with pumpkin seed oil, balsamic vinegar, salt and pepper.
