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Categories:
chicken breast red onion green pepper barbecue sauce rice wine vinegar Chinese five spice salt bread rolls
Viewed: 18 - Published at: 6 years agoIngredients
- 2 pounds chicken breast
- 1 red onion thinly sliced
- 1 green pepper deseeded, thinly sliced
- 1 cup barbecue sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon chinese five spice powder
- 1 teaspoon sea salt
- 8 bread rolls halved, buttered
- 10 ounces iceberg lettuce shredded
Method
- In a large saucepan, combine chicken, onion, pepper, sauce, vinegar, spice and salt. Pour in enough cold water to cover. Bring to a boil on high. Reduce heat to low. Simmer for 25-30 mins, until chicken is tender.
- Remove chicken from sauce, cover and set aside to cool. Continue cooking sauce for 30 mins, until it reduces and thickens. Strain into a bowl.
- Shred chicken into a bowl. Add 1/3 cups of sauce, tossing to coat.
- Fill rolls with lettuce and chicken, top with a little extra sauce, if liked.
