Ingredients

  • 1 lb. spaghetti
  • 1 small bottle Kraft Zesty Italian dressing
  • 1/2 bottle Salad Supreme (dry mix)
  • 2 large cucumbers, finely chopped
  • 2 large green peppers, chopped
  • 3 large tomatoes, chopped
  • 1 medium red onion, chopped

Method

  • Break spaghetti into 1-inch pieces.
  • Boil until tender in salted water.
  • Drain and wash in cold water.
  • Drain well.
  • Put in large bowl and add remaining ingredients.
  • Mix well and let marinate at least 4 hours or overnight (or longer).
  • Keeps well up to a week or more in refrigerator.