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Categories:Viewed: 9 - Published at: 9 years ago
Ingredients
- 2 cups dried garbanzo beans
- 1 small yellow onion
- 1 bunch of fresh mint
- 12 bunch fresh cilantro
- 3 garlic cloves
- 1 egg
- 1 slice bread
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 teaspoons cumin
- 1 lemon, juice of
Method
- Soak chickpeas overnght and drain 2 hours before cooking.
- This will allow them to air-dry a little bit.
- Pulse all ingredients in a food processor until completely smooth.
- Work in batches if necessary.
- Form into patties and fry in olive oil over medium heat for 3 mintues each side (or until golden brown).
- Serve with pita bread, tzatziki, shredded lettuce and tomato.
