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Categories:Viewed: 17 - Published at: 9 years ago
Ingredients
- 4 sheets phyllo pastry (phyllo)
- 100 g sultanas (3 1/3 oz)
- 12 cup walnuts (55 grams - 1 2/3 oz, roughly chopped)
- 14 cup almonds (flaked - 30 grams - 1 oz)
- 4 cups skim milk (or no-fat 1 litre - 32 fl oz)
- 12 teaspoon ground cinnamon
Method
- Preheat oven to 200C (400F - Gas 6).
- Lay the phyllo sheets out flat in single layers on 2 non-stick baking trays.
- Bake for about 15 minutes or until crisp and golden.
- Break the sheets into large pieces.
- Arrange a layer of cooked phyllo into 4 individual cereal bowls, top with some sultanas, walnuts and almonds, top with more pastry and finish with the remaining sultanas and nuts.
- Heat the milk and cinnamon in a saucepan until it just comes to the boil.
- Pour the hot milk over the layered fruit and phyllo and serve immediately.
