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Categories:Viewed: 115 - Published at: 9 years ago
Ingredients
- 12 cup flour
- 13 cup sugar
- 23 cup coconut
- 34 cup rolled oats
- 50 g butter
- 1 tablespoon golden syrup
- 12 teaspoon baking soda
- 2 tablespoons boiling water
Method
- Mix together flour, sugar, coconut and rolled oats.
- Melt butter and golden syrup.
- Dissolve baking soda in the boiling water and add to butter and golden syrup.
- Stir butter mixture into the dry ingredients.
- Place level tablespoonfuls of mixture onto cold greased trays.
- Bake at 180 degrees Celsius for about 15 minutes or until golden.
- Makes 20.
