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Categories:Viewed: 112 - Published at: 4 years ago
Ingredients
- 1 12 lbs catfish fillets, cut into 1-inch pieces
- 14 cup TABASCO brand Chipotle Pepper Sauce
- 34 cup cornmeal
- 34 cup cornflour
- 1 12 teaspoons salt
- oil, for deep-frying
Method
- Place catfish in a bowl and sprinkle with TABASCO brand Chipotle Pepper Sauce; toss well.
- Cover and marinate in refrigerator for 30 minutes.
- Combine cornmeal, corn flour, and salt in another bowl and mix well.
- Heat 2 inches of oil in a deep-fryer to 375F.
- Coat catfish pieces with cornmeal mixture and fry 5 minutes or until golden brown and fish flakes easily when tested with a fork.
- Drain on paper towels and serve hot.
