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Ingredients
- 6 c. flour
- 2 1/4 c. warm water
- 2 pkg. dry yeast
- 2 Tbsp. sugar
- 1 tsp. salt
- 4 Tbsp. salad oil
Method
- Mix dry yeast with warm water.
- Add remainder of ingredients. Dough will be stiff.
- Let rise once; punch down and let rise again.
- Separate dough in half.
- Roll out and let rise.
- Bake at 350° for 45 minutes to 1 hour.