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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 1 4-5 lb. roast
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 2 pkg. brown gravy mix
- 1 pkg. onion soup mix
- 2 c. water
Method
- Put meat in a large size brown n' bag. Mix remaining ingredients together and pour meat. Bake at 275° for 4 hours.