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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 1 large can water chestnuts, sliced
- 2 qt. cut-up chicken, cooked
- 2 lb. seedless grapes
- 2 c. sliced celery
- 1 c. toasted slivered almonds
- 2 to 3 c. mayonnaise
- 1 tsp. curry powder
- 2 tsp. soy sauce
- 1 large can pineapple chunks
Method
- Mix water chestnuts with chicken; add grapes, celery and almonds, reserving a few for garnish.
- Mix mayonnaise with curry and soy sauce.
- Combine with chicken mixture.
- Chill for several hours.
- Place on lettuce.
- Garnish with reserved almonds and pineapple chunks.
- Serves 12.
