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Ingredients
- 3 eggs, separated
- green chilies
- flour
Method
- Beat egg yolks separately from whites.
- Beat whites until stiff.
- Add enough flour to egg yolks to make a paste.
- Add egg whites; mix well.
- Dip stuffed green chilies in batter; fasten with a toothpick.
- Dip in flour and deep fry.