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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 1 qt. vinegar
- 2 qt. water
- 1 c. salt
- cucumbers
- dill sprigs
- small hot peppers
Method
- Sort cucumbers according to size in jars.
- Place 1 sprig of dill and a small hot pepper in jars.
- Bring water, vinegar and salt to a boil and pour over cucumbers.
- Seal jars.
- Wait 2 1/2 weeks before eating.