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Categories:
frozen carrots onion butter flour salt dry mustard milk ground pepper celery salt Velveeta cheese buttered bread crumbs
Viewed: 87 - Published at: 8 years agoIngredients
- 20 oz. frozen carrots, sliced
- 1 sm. onion, diced
- 1 c. butter
- 1 c. flour
- 1 tsp. salt
- 1/4 tsp. dry mustard
- 2 c. milk
- 1/8 tsp. ground pepper
- 1/4 tsp. celery salt
- 1/2 c. Velveeta cheese, sliced
- 2-3 c. buttered bread crumbs
Method
- Preheat oven to 350°.
- Cook carrots in salted water until tender.
- Cook onions in butter 2-3 minutes.
- Stir in flour, salt, mustard and milk.
- Cook until smooth.
- Add pepper and celery salt. In 2 quart casserole arrange layers of carrots and cheese slices. Pour in mustard mixture.
- Top with bread crumbs and bake 30-40 minutes.
