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Categories:
Lay bean green chilies cream Chacheres creole seasoning avocado Cheddar cheese cheese tomatoes olives
Viewed: 88 - Published at: 5 years agoIngredients
- 1 (10 1/2 oz.) can Frito Lay bean dip
- 1 (4 oz.) can Old El Paso green chilies
- 1 (16 oz.) pkg. Dairy sour cream
- Tony Chachere's creole seasoning
- 2 (8 oz.) Kraft avocado dip (guacamole)
- 3/4 lb. grated Cheddar cheese
- 1/4 lb. Monterey Jack cheese, grated
- 2 tomatoes
- 1 large can pitted ripe olives (black, save 13 for garnish)
Method
- Layer all the ingredients exactly in the order in which they are given.
- This is a very attractive dish when prepared on a large serving platter and served with fresh tortilla chips.
