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Categories:Viewed: 53 - Published at: 7 years ago
Ingredients
- 10 strawberries
- 9/16 cup granulated sugar
- 1 tablespoon rose water
- 1 1/8 cups mascarpone
- 1 pizza dough
- 4 nectarines
- 3/4 cup blueberries
- mint leaves
Method
- Preheat oven to 210 degrees Celsius.
- Rinse and hull the strawberries. Place them in the bowl of a food processor. Mix them with 100 grams of sugar, rose water, and mascarpone.
- Unroll the pizza dough on a baking sheet lined with parchment paper. Prick it with a fork.
- Spread the strawberry cream over the dough, leaving a border of 1 centimeter.
- Rinse the nectarines and dry them with paper towel.
- Cut them in half, remove the pit, and cut into slices. Place the slices over the dough.
- Add the blueberries.
- Sprinkle with the remaining sugar.
- Cook for 20 minutes.
- Before serving, add small mint leaves.
