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Ingredients
- 12 head cabbage
- 1 whole white onions or 2 whole yellow onions
- 3 garlic cloves
- 16 ounces tomato sauce, more if you wish
Method
- Cut up your cabbage into small pieces.
- dice the onions (preferably in long thin pieces).
- grade your garlic on a cheese grader into the crock pot.
- fill crock pot 3/4 of the way with water.
- cook on high for 3-4 hours.
- now add your tomato sauce (and more water, if needed).
- add any seasonings you like for flavor.
- i use pepper, salt, garlic salt, and Italian seasoning cook on low for 2 more hours or until you have reached your desired consistency.
- eat your heart out.
