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Categories:
sugar vegetable oil baking sod baking powder ginger cinnamon flour eggs salt preserves boiling water pecans
Viewed: 28 - Published at: 8 years agoIngredients
- 1 1/2 cups sugar
- 1 cup vegetable oil or 1 cup butter
- 1 teaspoon baking sod
- 1 teaspoon baking powder
- 1/2 teaspoon ginger
- 1 1/2 teaspoons cinnamon
- 3 cups flour
- 2 eggs
- Dash salt
- 1 pint fig preserves, mashed
- 1 cup boiling water
- 1 cup chopped pecans
Method
- Combine all ingredients and mix well if using oil.
- If using butter, cream with sugar before adding remaining ingredients; beat well.
- Pour into well greased and floured 12-inch tube pan; bake at 325 degrees for 1 1/2 hours or until cake tester inserted in center comes out clean.
- Cool in pan; run knife around sides and turn out.
