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Categories:
flour sugar baking powder baking soda cinnamon nutmeg salt clove oil pumpkin eggs nuts raisins powdered sugar butter cream cheese milk vanilla
Viewed: 60 - Published at: 8 years agoIngredients
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 12 teaspoon salt
- 12 teaspoon clove
- 1 cup oil
- 1 (16 ounce) can pumpkin or 2 cups pumpkin
- 4 eggs
- 13 cup nuts
- 12 cup raisins
- 2 cups powdered sugar
- 13 cup butter, softened
- 1 (3 ounce) package cream cheese
- 1 tablespoon milk
- 1 teaspoon vanilla
Method
- Preheat oven to 350 F.
- Grease a 15x10x1 inch pan.
- Combine all bar ingredients except nuts and raisins.
- Beat at low speed until moistened.
- Beat 2 minutes at medium speed.
- Stir in nuts and raisins.
- Pour into greased pan.
- Bake at 350 F for 25-30 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Frosting: Combine all ingredients, beat until smooth.
- Frost cake when cooled.
- Cut into bars.
- Store in fridge.
